top of page
Jackie Summers’ Sorel liqueur has a history as rich and complex as the flavors that makeup this traditional Caribbean liqueur. Inspired by the spiced hibiscus and rum drink that his Barbadian grandparents used to make, Summers decided to market the drink commercially in 2012, after surviving a cancer scare. From hibiscus to cloves, to nutmeg and cinnamon, discover the procession of flavor that makeup Jack From Brooklyn’s Sorel.
bottom of page